Book - Spanish Made Easy: Simple Modern Recipes

Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. Under the expert guidance of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and whip up a delectable Spanish dessert in minutes. Using supermarket-friendly ingredients and simple cooking methods, this book shows you how to make sunny, delicious, everyday Spanish food at home, whether you're a skilled chefs or a complete beginner.