Book - Sea Salt: A Perfectly Seasoned Cookbook

Correct seasoning is what separates a good meal from a great one. It isn’t just a question of how much salt is used, but when: at the beginning of meal prep to help tomatoes sing; dusting your meat just before cooking to help the char form and lock in the juices; or at the very end, scattered over a chocolate torte to bring out the sweetness. These recipes will help alter how you use salt in all aspects of your cooking, making it work harder and bring tastier dishes to your table.

• 240 pages