Book - Salad Meals

Look beyond mere leaves, take the best seasonal produce, and make bowls, boards, and jars of salad to enjoy throughout the year. Over 75 recipes include mains and sides: Farro salad with shredded kale and pickled onions, roasted root vegetable salad served over whipped feta, roast salmon salad with crunchy greens, and a summer berry salad with maple, lemon and vanilla. Salad jars to take to work for desk lunches are healthy and time saving, while hearty salads use the addition of grains and proteins for the colder months.

• Dimensions: 24 x 19 cm
• Pages: 208