Book - Mangia: Eating/Italy
Travelling Italy isnât just about the sights, itâs also about the food. For centuries, Italy has cultivated some of the worldâs finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. Mangia guides us through Italyâs 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), and learn about culinary festivals and experiences.
- Pages: 240
- Dimensions: 22 x 17 cm
Description
Travelling Italy isnât just about the sights, itâs also about the food. For centuries, Italy has cultivated some of the worldâs finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. Mangia guides us through Italyâs 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), and learn about culinary festivals and experiences.
- Pages: 240
- Dimensions: 22 x 17 cm
