Book - Japan: The Vegetarian Cookbook
From the author of Japan: The Cookbook come more than 250 delicious, healthy vegetarian recipes for home cooks who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Nancy Singleton Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary heritage.
- Pages: 368
Original: $55.00
-70%$55.00
$16.50
Description
From the author of Japan: The Cookbook come more than 250 delicious, healthy vegetarian recipes for home cooks who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Nancy Singleton Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary heritage.
- Pages: 368
